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Tempranillo $29

The Tempranillo (tem-prah-NEE-yoh) grape is as important to Spain as the Cabernet Sauvignon grape is to the Médoc. The great reds of Rioja and Ribera del Duero are Tempranillo based. This versatile grape is capable of yielding big, full-bodied reds with firm tannins and loads of complexity to very light and easy-drinking wine with light tannins. Typically Tempranillo yields red wines with red-fruit flavors, which include cherry and ripe strawberry with rustic nuances of leather and earth. With substantial oak aging such as the Gran Reservas of Rioja, Tempranillo produces elegant and complex wine with multifaceted layers of flavors. Also known as Tinto de Toro, Tinto Fino, and Tinto del País Dry Red Wine Nose:

  • Terroir driven, earthy nose, muted fruit, fig/raspberry

Palate:

  • Ripe fruit, dark fruits and a classic minerality

Finish:

  • Moderate tannins, smooth finish, balanced flavor profile

Food Pairing:

  • Salami, olives, spanish, hamburgers and lamb

Cuisines:

  • Middle Eastern and Spanish Food

Cheese Pairing:

  • Blue Cheese, cheddar, goat cheese, and havarti
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