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Picpoul Blanc Port $34

Picpoul Blanc (also spelled Piquepoul Blanc) is one of the lesser-known Rhône varietals, but one that we think has a tremendous future in California. It is one of the thirteen permitted varietals in Châteauneuf-du-Pape, where it is used primarily as a blending component to take advantage of its acidity. Like the better known Grenache and

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Tempranillo $29

The Tempranillo (tem-prah-NEE-yoh) grape is as important to Spain as the Cabernet Sauvignon grape is to the Médoc. The great reds of Rioja and Ribera del Duero are Tempranillo based. This versatile grape is capable of yielding big, full-bodied reds with firm tannins and loads of complexity to very light and easy-drinking wine with light

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Cabernet Sauvignon $29

Cabernet Sauvignon [Cah-bare-nay so-veen-yawn] is the king of the red wine grape varieties. It offers wonderful flavors consisting of blackcurrants, blackberry, chocolate, tar and leather. The beauty of this resilient red wine grape is the many different styles of wine it is capable of yielding. From the fresh, easy-drinking fruit-forward styles to the intensely big,

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Viognier Port $34

Eagles Nest Winery grows Viognier (pronounced VEE-ohn-yay) is the most-planted white Rhone varietal in the United States, and produces wines with intense aromatics of peaches, apricots, and violets, as well as viscosity and lushness on the palate. Viognier  has recently increased in popularity among consumers. Viognier is capable of producing extraordinary wines with peachy aromas. On

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